Gozamba Orlando
BOOK TABLE

OUR MENU

Latin American cuisine Includes a representation of a variety of food
fusions such as Dominican, Puerto Rican, Peruvian and more…

ENTRADAS/APPETIZER

1-CEVICHE DE PESCADO / PERUVIAN FISH CEVICHE $22
Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain.
2-QUESO FRITO CON GUAYABA / FRIED CHEESE WITH GUAVA SAUCE $12
Hand cut fried cheese served with our house made sweet and tangy guava sauce.
3-ALCAPURRIAS (2 UNIDADES) / GREEN BANANA OR BEEF FRITTER (2 UNITS) $12
Green banana dough stuffed with savory beef filling and fried.
4-CHICHARRÓN DE CERDO EN SALSA AGRIDULCE / PORK CRACKLING IN SWEET AND SOUR SAUCE $13
A tasting of three of our causas with shrimp, chicken and tuna.
5-COCKTEL DE CAMARONES / SHRIMP COCKTAIL $16
Shrimp served cold with cocktail sauce

ENSALADAS / SALADS

6- ENSALADA CAESAR / CAESAR SALAD $ 1 3
Green salad with romaine lettuce, parmesan cheese, croutons topped with caesar dressing add chicken (+ $5)
7-ENSALADA CAPRESA / CAPRESE SALAD $14
Fresh slices of tomato and fresh mozzarella, with fresh basil leaves,
8-ENSALADA GOZAMBA / GOZAMBA SALAD $14
Spring mix salad, cherry tomatoes, mozzarella cheese, radish, almonds, with balsamic vinegar with chicken or Shrimp.
9-ENSALADA DE LA CASA / HOUSE SALAD $9
Fresh lettuce, tomatoes, Parmesan cheese, with balsamic vinegar

PLATOS PRINCIPALES MAIN COURSE

10-CHURRASCO 10 OZ / STEAK 10 OZ $ 3 2
Tender skirt steak, chimichurri sauce on side with 2 sides of your choice.
11-PARRILLADA GOZAMBA LA GALAXIA DOS PERSONAS ! $ 9 5
Churrasco, salchichas , grilled chicken breast, picana and corn tostones.
12-PICADERA GOZAMBA $55
Fried chicken, coconut shrimps, longaniza, fried cheese, fried pork, fried pork belly, Alcapurria, fried cassava, and fried plantain.
13-BISTEC ENCEBOLLADO $19
Sliced steak marinated in a flavor packed house ¨sofrito¨ and vinegar. Stewed and topped with sautéed onions with 2 sides of your choice.
14-CHULETA KAN-KAN $30
Marinated and fried pork chop with skin on belly with 2 sides of your choice.
15-LOMO SALTADO $20
The most representative Peruvian dish. Beef stir-fry, soy sauce, onions, tomatoes, cilantro with french fries and white rice.
16-PECHUGA DE POLLO A LA PLANCHA O AL AJILLO/ CHICKEN BREAST GRILLED OR GARLIC SAUCE $18
12-hour marinated chicken breast in a house blend of fresh herbs and spices.
17-MAR Y TIERRA / SEA AND LAND $52
Skirt Steak, Shrimps, Lobster with 2 sides of your choice.
18- DUOFONGO MAR Y TIERRA $28
"Ripe and green plantain with steak and shrimp: a wonderful fusion of Caribbean and mainland flavors."
19-ARROZ AFRODISÍACO $48
ice with seafood mix, shrimp and lobster.
20-ORGIA DE CAMARONES $27
"Delicious shrimp in anticuchero sauce, a feast of intense and exotic flavors that will transport you with every bite."
21-CAMARONES AL AJILLO / SHRIMP WITH GARLIC SAUCE $21
Shrimp in garlic sauce with 2 sides of your choice.
22-PESCADO FRITO / WHOLE FRIED FISH M A R K E T P R I C E
Fried chillo with 2 sides of your choice.
23-PESCADO A LO MACHO $29
Crispy fish filet, creamy seafood Peruvian sauce with shrimp mussels, calamari and seafood mix with one side
24-SALMON A LA PLANCHA / GRILLED SALMON $ 2 6
Grilled Salmon with fresh herbs and house sauce with 2 sides of your choice.
25-SANCOCHO DOMINICANO $ 1 9
Delicious Dominican soup of meats, vegetables and seasonings that are mixed to form a thick broth with white rice .
26-PASTA ALFREDO / ALFREDO PASTE $ 2 2
Pollo / chicken - Camarón / Shrimp

SIDE ORDER

ARROZ BLANCO / WHITE RICE
HABICHUELAS / RED BEANS
TOSTONES / FRIED PLANTAIN
MADUROS / SWEET FRIED PLANTAIN
YUCA FRITA / FRIED CASSAVA
PAPAS FRITAS / FRENCH FRIES
PURÉ / MASH POTATOES
ENSALADA / SALAD
VEGETALES / VEGETABLES
(SAUTÉED, GARLIC, GRILLED)
ANOTHER EXTRA $5
(SAUTÉED, GARLIC, GRILLED)

POSTRES / DESSERTS

FLAN $ 6
SORPRESA DE CHOCOLATE GOZAMBA $ 8
CHEESECAKE $ 9
DESSERT OF THE HOUSE $ 12
(ASK FOR AVAILABILITY

CAFÉ / COFFEE

NEGRO $ 3
CON LECHE $ 4

KIDS MENÚ/MENU NIÑOS

CHICKEN TENDERS $ 8

GOZAMBA 24K

27-SNAPPER GOLD 24K $ 150
Fried snapper covered with gold leaf and house sauce.
28- RIBEYE 24K $ 160
The best cut of "premium Ribeye steak", Covered in gold flakes accompanied by mashed potatoes gratin in a sauce of mushrooms and Red Wine
29-TOMAHAWK 24K $ 180
The best cut of meat "Tomahawk", covered with gold sheets Covered in gold accompanied by mashed potatoes gratin with caviar
29-TOMAHAWK 24K $ 180
The best cut of meat "Tomahawk", covered with gold sheets Covered in gold accompanied by mashed potatoes gratin with caviar

Mofongos

Mofongo Gozamba $24
BANANA PURÉ FILLED WITH LONGGANISA CHICHEN, CHEESE BITES AND GOZAMBA CHEESE SAUCE
Mofongo Con Camarones $ 25
EN SALSA DE AJO A LA CRIOLLA GARLIC SAUCE OR CREOLE SAUCE
Mofongo al Lomo SalTado $27
STUFFED MASHED PLANTAINS WITH STIR-FRIED BEEF, ONIONS, TOMATOES, AND CILANTRO WITH SOY SAUCE
Mofongo con Carnita Frita $ 27
STUFFED MASHED PLANTAINS WITH FRIED STRIPPED PORK
Mofongo con Churrasco y Aguacate $ 31
STUFFED MASHED PLANTAINS WITH CHURRASCO, AVOCADO.AND CHIMICHURRI ON THE SIDE
Mofongo con Pechuga en salsa de Ajo $26
CHICKEN BREAST IN GARLIC OR CREOLE SAUCE
Mofongo de Chicharron de Pollo $21
STUFFED MASHED PLANTAINS WITH SMALL PIECE OF FRIED CHICKEN
Mofongo a lo Macho $28
STUFFED MASHED PLANTAINS WITH SEAFOOD MIXED AND PERUMIAN SAUGE
Mofongo El Viagara $27
MASHED PLANTAINS WITH SEAFOOD IN SPICY GREOLE SAUCE

VENUE & INFO

Have Some Questions?

Phone

(407) 601-7753

Address

8100 crystal clear LN orlando 32809

Email

customerservice@gozambaorlando.com

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