OUR MENU
Latin American cuisine Includes a representation of a variety of food
fusions such as Dominican, Puerto Rican, Peruvian and more…
Appetizer
1. Peruvian Fish Ceviche
$18
Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain.
2. Stuffed Fried plantain
$13
Chicken - Shrimp
Deep fried plantain cups filled with your choice of protein, sauteed in savory garlic, pepper and onion sauce.
3. Shrimp with coconut (Hawaiian Sauce)
$13
Coconut fried shrimp with hawaiian sauce
4. Causa`s Trilogy
$15
A tasting of three of our causas with shrimp, chicken and tuna.
5. Fried Cheese with Guava Sauce
$10
Hand cut fried cheese served with our house made sweet and tangy guava sauce.
6. Green Banana or Beef Fritter (2 Units)
$9
Green banana dough stuffed with savory beef filling and fried.
ENTRADAS/APPETIZER
1-CEVICHE DE PESCADO / PERUVIAN FISH CEVICHE
$22
Fresh fish slices lightly marinated in lime juice and seasoned
with Peruvian limo chili, fresh coriander and onion, garnished
with fried plantain.
2-QUESO FRITO CON GUAYABA / FRIED CHEESE WITH GUAVA SAUCE
$12
Hand cut fried cheese served with our house made sweet and
tangy guava sauce.
3-ALCAPURRIAS (2 UNIDADES) / GREEN BANANA OR BEEF FRITTER (2 UNITS)
$12
Green banana dough stuffed with savory beef filling and
fried.
4-CHICHARRÓN DE CERDO EN SALSA AGRIDULCE / PORK CRACKLING IN SWEET AND SOUR SAUCE
$13
A tasting of three of our causas with shrimp, chicken and tuna.
5-COCKTEL DE CAMARONES / SHRIMP COCKTAIL
$16
Shrimp served cold with cocktail sauce
ENSALADAS / SALADS
6- ENSALADA CAESAR / CAESAR SALAD
$ 1 3
Green salad with romaine lettuce, parmesan cheese,
croutons topped with caesar dressing add chicken (+ $5)
7-ENSALADA CAPRESA / CAPRESE SALAD
$14
Fresh slices of tomato and fresh mozzarella, with fresh basil
leaves,
8-ENSALADA GOZAMBA / GOZAMBA SALAD
$14
Spring mix salad, cherry tomatoes, mozzarella cheese,
radish, almonds, with balsamic vinegar with chicken
or Shrimp.
9-ENSALADA DE LA CASA / HOUSE SALAD
$9
Fresh lettuce, tomatoes, Parmesan cheese, with balsamic
vinegar
PLATOS PRINCIPALES MAIN COURSE
10-CHURRASCO 10 OZ / STEAK 10 OZ
$ 3 2
Tender skirt steak, chimichurri sauce on side with 2 sides
of your choice.
11-PARRILLADA GOZAMBA LA GALAXIA DOS PERSONAS !
$ 9 5
Churrasco, salchichas , grilled chicken breast, picana and
corn tostones.
12-PICADERA GOZAMBA
$55
Fried chicken, coconut shrimps, longaniza, fried cheese,
fried pork, fried pork belly, Alcapurria, fried cassava, and
fried plantain.
13-BISTEC ENCEBOLLADO
$19
Sliced steak marinated in a flavor packed house ¨sofrito¨
and vinegar. Stewed and topped with sautéed onions with
2 sides of your choice.
14-CHULETA KAN-KAN
$30
Marinated and fried pork chop with skin on belly with 2
sides of your choice.
15-LOMO SALTADO
$20
The most representative Peruvian dish. Beef stir-fry, soy
sauce, onions, tomatoes, cilantro with french fries and
white rice.
16-PECHUGA DE POLLO A LA PLANCHA O AL AJILLO/ CHICKEN BREAST GRILLED OR GARLIC SAUCE
$18
12-hour marinated chicken breast in a house blend of
fresh herbs and spices.
17-MAR Y TIERRA / SEA AND LAND
$52
Skirt Steak, Shrimps, Lobster with 2 sides of your choice.
18- DUOFONGO MAR Y TIERRA
$28
"Ripe and green plantain with steak and shrimp: a
wonderful fusion of Caribbean and mainland flavors."
19-ARROZ AFRODISÍACO
$48
ice with seafood mix, shrimp and lobster.
20-ORGIA DE CAMARONES
$27
"Delicious shrimp in anticuchero sauce, a feast of intense
and exotic flavors that will transport you with every bite."
21-CAMARONES AL AJILLO / SHRIMP WITH GARLIC SAUCE
$21
Shrimp in garlic sauce with 2 sides of your choice.
22-PESCADO FRITO / WHOLE FRIED FISH
M A R K E T P R I C E
Fried chillo with 2 sides of your choice.
23-PESCADO A LO MACHO
$29
Crispy fish filet, creamy seafood Peruvian sauce with
shrimp mussels, calamari and seafood mix with one side
24-SALMON A LA PLANCHA / GRILLED SALMON
$ 2 6
Grilled Salmon with fresh herbs and house sauce
with 2 sides of your choice.
25-SANCOCHO DOMINICANO
$ 1 9
Delicious Dominican soup of meats, vegetables and
seasonings that are mixed to form a thick broth with white
rice .
26-PASTA ALFREDO / ALFREDO PASTE
$ 2 2
Pollo / chicken - Camarón / Shrimp
SIDE ORDER
ARROZ BLANCO / WHITE RICE
HABICHUELAS / RED BEANS
TOSTONES / FRIED PLANTAIN
MADUROS / SWEET FRIED PLANTAIN
YUCA FRITA / FRIED CASSAVA
PAPAS FRITAS / FRENCH FRIES
PURÉ / MASH POTATOES
ENSALADA / SALAD
VEGETALES / VEGETABLES
(SAUTÉED, GARLIC, GRILLED)
ANOTHER EXTRA
$5
(SAUTÉED, GARLIC, GRILLED)
POSTRES / DESSERTS
FLAN
$ 6
SORPRESA DE CHOCOLATE GOZAMBA
$ 8
CHEESECAKE
$ 9
DESSERT OF THE HOUSE
$ 12
(ASK FOR AVAILABILITY
CAFÉ / COFFEE
NEGRO
$ 3
CON LECHE
$ 4
KIDS MENÚ/MENU NIÑOS
CHICKEN TENDERS
$ 8
GOZAMBA 24K
27-SNAPPER GOLD 24K
$ 150
Fried snapper covered with gold leaf and house sauce.
28- RIBEYE 24K
$ 160
The best cut of "premium Ribeye steak", Covered in
gold flakes accompanied by mashed potatoes
gratin in a sauce of mushrooms and Red Wine
29-TOMAHAWK 24K
$ 180
The best cut of meat "Tomahawk", covered with
gold sheets Covered in gold accompanied by
mashed potatoes gratin with caviar
29-TOMAHAWK 24K
$ 180
The best cut of meat "Tomahawk", covered with
gold sheets Covered in gold accompanied by
mashed potatoes gratin with caviar
Especialidades En Mofongos
Dish made with mashed green plantains and fried pork skin seasoned with salt and garlic.
Mofongo Gozamba
Mofongo con pechuga en salsa de Ajo
Mofongo con pechuga en salsa de Ajo
Mofongo con churrasco y aguacate
Before placing your order, please inform your server if someone in your party has a food allergy or special dietary need, And we will do our best to make an accommodation.
* Consuming raw or under cook meat, poultry, seafood, shellfish, or egg’s Made increases your risk of food borne illness, especially if you have certain medical conditions.
Mofongos
Mofongo Gozamba
$24
BANANA PURÉ FILLED WITH LONGGANISA CHICHEN, CHEESE
BITES AND GOZAMBA CHEESE SAUCE
Mofongo Con Camarones
$ 25
EN SALSA DE AJO A LA CRIOLLA GARLIC SAUCE OR CREOLE SAUCE
Mofongo al Lomo SalTado
$27
STUFFED MASHED PLANTAINS WITH STIR-FRIED BEEF, ONIONS, TOMATOES,
AND CILANTRO WITH SOY SAUCE
Mofongo con Carnita Frita
$ 27
STUFFED MASHED PLANTAINS WITH FRIED STRIPPED PORK
Mofongo con Churrasco y Aguacate
$ 31
STUFFED MASHED PLANTAINS WITH CHURRASCO, AVOCADO.AND CHIMICHURRI
ON THE SIDE
Mofongo con Pechuga en salsa de Ajo
$26
CHICKEN BREAST IN GARLIC OR CREOLE SAUCE
Mofongo de Chicharron de Pollo
$21
STUFFED MASHED PLANTAINS WITH SMALL PIECE OF FRIED CHICKEN
Mofongo a lo Macho
$28
STUFFED MASHED PLANTAINS WITH SEAFOOD MIXED AND PERUMIAN
SAUGE
Mofongo El Viagara
$27
MASHED PLANTAINS WITH SEAFOOD IN SPICY GREOLE SAUCE
Salad
1. Caesar Salad
$12
Green salad with romaine lettuce, parmesan cheese, croutons topped with caesar dressing add chicken (+ $5)
2. Gozamba Salad
$14
Spring mix salad, cherry tomatoes, mozzarella cheese, radish, almonds, with balsamic vinegar with chicken or Shrimp.
Main Course
1. Gozamba Steak 10 oz
$28
Tender skirt steak, chimichurri sauce on side with 2 sides of your choice.
2. Parrillada Gozamba
$65
Churrasco, shrimp, grilled chicken breast, picana and tostones.
3. Picadera Gozamba
$55
Fried chicken, coconut shrimps, longaniza, fried cheese, fried pork, fried pork belly, alcapurria, fried cassava, and fried plantain.
4. Bistec Encebollado
$17
Sliced steak marinated in a flavor packed house ¨sofrito¨ and vinegar. Stewed and topped with sautéed onions with 2 sides of your choice.
5. Chuleta KAN-KAN
$29
Marinated and fried pork chop with skin on belly with 2 sides of your choice.
6. Shrimp with Garlic Sauce
$19
Shrimp in garlic sauce with 2 sides of your choice.
7. Arroz Afrodisíaco
$47
Rice with seafood mix, shrimp and lobster.
8. Sea and Land
$52
Skirt Steak, Shrimps, Lobster with 2 sides of your choice.
9. Whole Fried fish
(Market Price)
Fried chillo with 2 sides of your choice.
10. Pargo Frito “Gozamba Style”
(Market Price)
Breaded Fried Pargo in small pieces.
11. Grilled Salmon
$23
Grilled Salmon with fresh herbs and house sauce with 2 sides of your choice.
12. Chicken Breast Grilled or Garlic Sauce
$17
12-hour marinated chicken breast in a house blend of fresh herbs and spices.
13. Alfredo Pasta
$21
chicken - Shrimp
14. Pescado a lo macho
$27
Crispy fish filet, creamy seafood Peruvian sauce with shrimp mussels, calamari and seafoodmix
The most typical
1. Sancocho Dominicano
$16
Delicious Dominican soup of meats, vegetables and seasonings that are mixed to form a thick broth with white rice.
2. The Pailita
$14
Enjoy the best Gozamba-style pailita. Rice, beans, stewed meat, avocado, concón.
3. Tres golpes
$15
The most representative dish of the Dominican Republican. You will enjoy beautifully mashed green plantains, fried salami, fried eggs, fried cheese and onion garnish.
4. Lomo Saltado
$18
The most representative Peruvian dish. Beef stir-fry, soy sauce, onions, tomatoes, cilantro with french fries and white rice.
5. Roasted suckling pig with rice and beans
$16
Delicious Puerto Rican dish. Roast Pork, white rice, red beans and fried plantain.
Side Order
- White rice
- Red beans
- Fried plantain
- Sweet fried plantain
- Fried Cassava
- French fries
- Mash Potatoes
- Salad
- Vegetables
Another extra $4
Extras
● Avocado
$5
● Mofongo
$7
● Pork Belly
$7
● Shrimp
$7
● Salami
$7
● Longaniza
$7
● Fried Cheese
$6
● Chicken
$7
GOZAMBA 24K
1. Lobster Gold Fried Rice
$80
Traditional peruvian cantonese fusion, called “Chifa”. Fried rice, soy sauce, red peppers, green onion with lobster, shrimp, mussels, calamari and sesame black seeds with Gozamba sweet sauce on the top.
2. Mofongo Ribeye 24K
$150
The best Mofongo covered in gold foil, accompanied by the best “premium ribeye” cut, in a special house sauce.
3. Fish Gozamba 24K
$120
Fresh Fried snapper covered in gold foil and house sauce.
4. Langosta “Back to live”
$80
Delight yourself with this exquisite dish "Back to live". Finely chopped seafood in lemon juice, onion, cilantro, special sauce with shrimp and lobster.
5. Tomahawk 24K
$200
The best cut of “Tomahawk” meat, covered in gold
6. Tomahawk Candela Show
$180
The best cut of “Tomahawk” with the candela show
OUR SPECIALTIES
FISH GOZAMBA 24K
Delicious fresh fried snapper covered with golden paper and house sauce
PESCADO A LO MACHO
We present our Peruvian gastronomic recipe #Pescado Macho, test nuestro Crispy fish fillet, in a creamy Peruvian seafood sauce with shrimp, mussels, squid
SHRIMP WITH GARLIC SAUCE
“Enjoy our special recipe for shrimp in garlic sauce”
GRILLED SALMON
”
The classic will always be in fashion! try this Grilled Salmon with fresh herbs and house sauce
”
MOFONGO CON LOMO SALTADO
”
Because we love traditional Caribbean cuisine, we present “”El mofongo”” with salted loin.”
LOMO SALTADO
The most representative Peruvian dish. Beef stir-fry, soy sauce, onions, tomatoes, cilantro with french fries and white rice.
MOFONGO CON CHURRASCO Y ACUACATE
”
We like to delight our customers with traditional recipes, which I best test by trying the delicious mofongo with churrasco and avocado. Caribbean recipe!”
ARROZ AFRODICIACO
Rice with seafood mix, shrimp and lobster.
APHRODICIAC RICE
Rice with seafood mix, shrimp and lobster.
MOFONGO DE CHICHARRON
”
Soon you will enjoy this delicious Caribbean dish Mofongo de Pork Chicharron”
TOMAHAWK CANDELA SHOW
The best cut of “Tomahawk” with the candela show
PERUVIAN FISH CEVICHE
Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain.
FRIED PARGO "GOZAMBA STYLE"
Breaded Fried Pargo in small pieces.
LOBSTER GOLD FRIED RICE
Traditional peruvian cantonese fusion, called “Chifa”. Fried rice, soy sauce, red peppers, green onion with lobster, shrimp, mussels, calamari and sesame black seeds with Gozamba sweet sauce on the top.
RIBEYE 24K MOFONGO
The best Mofongo covered in gold foil, accompanied by the best “premium ribeye” cut, in a special house sauce.
TOMAHAWK 24K
The best cut of “Tomahawk” meat, covered in gold foil.
LANGOSTA "BACK TO LIVE"
“Delight yourself with this exquisite dish “”Back to live””. Finely chopped seafood in lemon juice, onion, cilantro, special sauce with shrimp and lobster.
”
CAUSA'S TRILOGY
“A tasting of three of our causas with shrimp, chicken and tuna.
”
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